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Torai Channa dal Subzi Recipe

Torai Channa dal Subzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - torai
  • 1 cup - Channa dal
  • 1 - small Onion
  • 4 - Green chillies
  • 1 tsp - Garam Masala
  • A pinch of Turmeric
  • Salt to taste
  • For paste:
  • 1/4 cup - coconut, grated
  • 4 flaks - Garlic
  • 1 tsp - Jeera
  • Grind with little water
  • How to Make Torai Channa dal Subzi:

    1. Cut torai and onion into cubes.
    2. Wash channa dal and cook with torai till soft and done.
    3. Add ground paste, chillies, chilli powder, garam masala, and turmeric.
    4. Mix well and let it cook for 1 min.
    5. Put oil for tadka.
    6. Add mustard and curry leaves.
    7. Add this to curry.
    8. Serve hot with rotis and rasam rice.




     

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