Torai Channa dal Subzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Torai Channa dal Subzi

  • Cut torai and onion into cubes.
  • Wash channa dal and cook with torai till soft and done.
  • Add ground paste, chillies, chilli powder, garam masala, and turmeric.
  • Mix well and let it cook for 1 min.
  • Put oil for tadka.
  • Add mustard and curry leaves.
  • Add this to curry.
  • Serve hot with rotis and rasam rice.