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Tortellini With Shiitakes and Peas

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • 9 oz - cheese-filled tortellini
  • 1/2 cup - fresh shelled peas or frozen sweet peas
  • 1 tbsp - Butter
  • 1 cup - fresh sh
  • take Mushrooms
  • 1 - Garlic clove, minced
  • 1/4 cup - whipping Cream
  • 4 tbsps - grated parmesan

How to Make

  • Cook tortellini as directed on the packet, adding peas during the last 3 to 4 mins of cooking time.
  • Drain and cover to keep warm.
  • Meanwhile, melt butter in large non-stick skillet over medium-high heat.
  • Add mushrooms and garlic. Cook and stir 2 to 4 mins or until mushrooms are tender.
  • Add cream and bring to a boil. Remove from heat.
  • Add cooked tortellini and peas; stir gently to coat.
  • If desired, sprinkle each serving with shredded fresh parmesan cheese or fresh herbs.