Ingredients

• 9 oz - cheese-filled tortellini
• 1/2 cup - fresh shelled peas or frozen sweet peas
• 1 tbsp - butter
• 1 cup - fresh sh
• take mushrooms
• 1 - garlic clove, minced
• 1/4 cup - whipping cream
• 4 tbsps - grated parmesan

How to Make Tortellini With Shiitakes and Peas

• Cook tortellini as directed on the packet, adding peas during the last 3 to 4 mins of cooking time.
• Drain and cover to keep warm.
• Meanwhile, melt butter in large non-stick skillet over medium-high heat.
• Add mushrooms and garlic. Cook and stir 2 to 4 mins or until mushrooms are tender.
• Add cream and bring to a boil. Remove from heat.
• Add cooked tortellini and peas; stir gently to coat.
• If desired, sprinkle each serving with shredded fresh parmesan cheese or fresh herbs.