Tortellini With Shiitakes and Peas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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  • 9 oz - cheese-filled tortellini
  • 1/2 cup - fresh shelled peas or frozen sweet peas
  • 1 tbsp - butter
  • 1 cup - fresh sh
  • take mushrooms
  • 1 - garlic clove, minced
  • 1/4 cup - whipping cream
  • 4 tbsps - grated parmesan

How to Make Tortellini With Shiitakes and Peas

  • Cook tortellini as directed on the packet, adding peas during the last 3 to 4 mins of cooking time.
  • Drain and cover to keep warm.
  • Meanwhile, melt butter in large non-stick skillet over medium-high heat.
  • Add mushrooms and garlic. Cook and stir 2 to 4 mins or until mushrooms are tender.
  • Add cream and bring to a boil. Remove from heat.
  • Add cooked tortellini and peas; stir gently to coat.
  • If desired, sprinkle each serving with shredded fresh parmesan cheese or fresh herbs.