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Tortilla Spring Rolls

Tortilla Spring Rolls is a popular Indian Snack
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Serves 6


6 - flour tortillas

1 - Onion

1 each - green, yellow, red bell pepper

3 small - Mushrooms

1 cup - grated cheese

2 tbsp - coriander

2 tbsp - oil

Salt as required

2 tsp - Green chillies

2 pods - Garlic


  1. Heat 2 tbsp of oil in a skillet, add the onions and fry till they are soft.
  2. Add the finely chopped bell peppers, mushrooms, garlic and green chillies along with required amount of salt.
  3. Fry this for about 6 mins in medium flame and till dry.
  4. Spread out the tortillas and spoon the filling carefully while still warm. Add the grated cheese and chopped coriander on top.
  5. Roll up the tortillas and cut them into bite sized pieces.
  6. Place these rolls in an oven proof dish and bake it at 350F for about 20 mins till the tortillas crisp up and the cheese has fully melted thus sealing the rolls well. Serve.
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Sushmita Pandit loves exploring Indian and International cuisine. She also aims at promoting cuisines from Jharkhand, which of late has not come up in the limelight.

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