Tortilla Spring Rolls

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 6 - flour tortillas
  • 1 - onion
  • 1 each - green, yellow, red bell pepper
  • 3 small - mushrooms
  • 1 cup - grated cheese
  • 2 tbsp - coriander
  • 2 tbsp - oil
  • Salt as required
  • 2 tsp - green chillies
  • 2 pods - garlic

How to Make Tortilla Spring Rolls

  • Heat 2 tbsp of oil in a skillet, add the onions and fry till they are soft.
  • Add the finely chopped bell peppers, mushrooms, garlic and green chillies along with required amount of salt.
  • Fry this for about 6 mins in medium flame and till dry.
  • Spread out the tortillas and spoon the filling carefully while still warm. Add the grated cheese and chopped coriander on top.
  • Roll up the tortillas and cut them into bite sized pieces.
  • Place these rolls in an oven proof dish and bake it at 350F for about 20 mins till the tortillas crisp up and the cheese has fully melted thus sealing the rolls well. Serve.