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Tosha (Sweet Flour Rolls) Recipe

Tosha (Sweet Flour Rolls) is a popular Indian Snack
Author :
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • For the Toshas:
  • 250 g - plain flour
  • ½ tsp - cooking soda
  • ½ tsp - salt
  • little less than ½ cup - oil
  • oil for deep frying
  • ½ cup - curds
  • For the Syrup:
  • 2 ½ cups - Sugar
  • 3 cups - water
  • How to Make Tosha (Sweet Flour Rolls):

    1. Sieve the flour. Add salt and cooking soda.
    2. Alternatively add a spoonful of oil and curd into the mixture and knead into a stiff dough.
    3. Make long thin rolls like the kababs.
    4. Heat oil in a kadai, taking care not to overheat the oil.
    5. Slip in the rolls and fry them on a slow flame till golden in colour.
    6. For the syrup:
    7. Dissolve the sugar in water and boil the syrup till it thickens in consistency (it should be such that when the sugar syrup settles on the toshas, you immediately get a white sugary coating).
    8. Put a few toshas at a time into the vessel and stir them in the syrup.
    9. Remove, cool and store in airtight containers.


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