Tossed Puffed Rice - Mandakki Susla - Uggani

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
3.5

Ingredients

How to Make Tossed Puffed Rice - Mandakki Susla - Uggani

  • Drain the soaked puffed rice by squeezing the extra moisture out and transfer to a plate.
  • Heat oil in a wok, add mustard seeds, urad dal and jeera and saute until the seeds splutter.
  • Add green chillies and chopped onions and saute well.
  • When the onions turn translucent, add turmeric powder and saute well.
  • Add coriander powder and the chopped tomato and saute.
  • When the tomatoes turn a bit tender, add garam masala and salt and saute.
  • Add the puffed rice and saute on medium to low flame so that the rice gets well coated with the masalas. Add salt if needed and mix well.
  • Add lime juice and fresh curry leaves and mix well.
  • Recipe courtesy: enelm.blogspot.in