Tossed Puffed Rice - Mandakki Susla - Uggani

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Tossed Puffed Rice - Mandakki Susla - Uggani

  • Drain the soaked puffed rice by squeezing the extra moisture out and transfer to a plate.
  • Heat oil in a wok, add mustard seeds, urad dal and jeera and saute until the seeds splutter.
  • Add green chillies and chopped onions and saute well.
  • When the onions turn translucent, add turmeric powder and saute well.
  • Add coriander powder and the chopped tomato and saute.
  • When the tomatoes turn a bit tender, add garam masala and salt and saute.
  • Add the puffed rice and saute on medium to low flame so that the rice gets well coated with the masalas. Add salt if needed and mix well.
  • Add lime juice and fresh curry leaves and mix well.
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