Ingredients

• 4 cups - puffed rice, washed and soaked in water for 3-4 mins
• 1 - tomato, chopped
• 1 -big onion, finely chopped
• 1/2 tsp - turmeric powder
• 2 tsp - coriander powder
• 1 tsp - garam masala
• 1 tsp - mustard seeds
• 2 tsp - urad dal
• 1/2 tsp - jeera
• 2 - green chillies, chopped
• salt to taste
• 1 tbsp - oil
• 2 sprigs - curry leaves
• 1 tsp - lime juice

How to Make Tossed Puffed Rice - Mandakki Susla - Uggani

• Drain the soaked puffed rice by squeezing the extra moisture out and transfer to a plate.
• Heat oil in a wok, add mustard seeds, urad dal and jeera and saute until the seeds splutter.
• Add green chillies and chopped onions and saute well.
• When the onions turn translucent, add turmeric powder and saute well.
• Add coriander powder and the chopped tomato and saute.
• When the tomatoes turn a bit tender, add garam masala and salt and saute.
• Add the puffed rice and saute on medium to low flame so that the rice gets well coated with the masalas. Add salt if needed and mix well.
• Add lime juice and fresh curry leaves and mix well.
• Recipe courtesy: enelm.blogspot.in