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Tossed Puffed Rice - Mandakki Susla - Uggani Recipe

Tossed Puffed Rice - Mandakki Susla - Uggani is a popular Indian Main
Author :
 
On :
Friday, 1 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 4 cups - puffed rice, washed and soaked in water for 3-4 mins
  • 1 - tomato, chopped
  • 1 -big onion, finely chopped
  • 1/2 tsp - Turmeric powder
  • 2 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 tsp - Mustard Seeds
  • 2 tsp - Urad Dal
  • 1/2 tsp - Jeera
  • 2 - green chillies, chopped
  • salt to taste
  • 1 tbsp - oil
  • 2 sprigs - Curry leaves
  • 1 tsp - Lime juice
  • How to Make Tossed Puffed Rice - Mandakki Susla - Uggani:

    1. Drain the soaked puffed rice by squeezing the extra moisture out and transfer to a plate.
    2. Heat oil in a wok, add mustard seeds, urad dal and jeera and saute until the seeds splutter.
    3. Add green chillies and chopped onions and saute well.
    4. When the onions turn translucent, add turmeric powder and saute well.
    5. Add coriander powder and the chopped tomato and saute.
    6. When the tomatoes turn a bit tender, add garam masala and salt and saute.
    7. Add the puffed rice and saute on medium to low flame so that the rice gets well coated with the masalas. Add salt if needed and mix well.
    8. Add lime juice and fresh curry leaves and mix well.
    9. Recipe courtesy: enelm.blogspot.in





     

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