Tossed Salad

Recipe by
Total Time:
15-30 minutes
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 3 cups torn Lettuce leaves
  • 2 cups torn Spinach leaves
  • 1 cup diced Tomatoes
  • 1/2 cup chopped Spring onion
  • 1/4 tsp Onion powder
  • 1/8 tsp Garlic powder
  • 1/2 cup grated hard boiled eggs
  • 3/4 cup- Winter Dressing
  • 1/4 cup chopped nuts (almonds or peanuts)

How to Make Tossed Salad

  • Mix all the ingredients in a jar, leaving aside 1/4 cup dressing and nuts.
  • Refrigerate for 3 hours.
  • Remove and pour the remaining dressing.
  • Garnish with nuts before serving.