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Tossed Salad Recipe

Tossed Salad is a popular Continental Salad
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 3 cups torn Lettuce leaves
  • 2 cups torn Spinach leaves
  • 1 cup diced Tomatoes
  • 1/2 cup chopped Spring onion
  • 1/4 tsp Onion powder
  • 1/8 tsp Garlic powder
  • 1/2 cup grated hard boiled eggs
  • 3/4 cup- Winter Dressing
  • 1/4 cup chopped nuts (almonds or peanuts)
  • How to Make Tossed Salad:

    1. Mix all the ingredients in a jar, leaving aside 1/4 cup dressing and nuts.
    2. Refrigerate for 3 hours.
    3. Remove and pour the remaining dressing.
    4. Garnish with nuts before serving.


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