Ingredients

• 1 - raw banana
• 1 - small carrot
• 3 - drumsticks
• 1/4 kg - white pumpkin
• A small piece of suran
• 100 g - French beans
• 1 - brinjal
• 1 - potato
• 7 - green chillies
• 1 tsp - turmeric powder
• A few - curry leaves
• 1 pinch - cumin seeds
• 3/4th of a fresh coconut, grated
• 1/2 cup - churned curds
• 2 tbsp - coconut oil
• Salt to taste

How to Make Traditional Avial

• Peel and thinly slice the vegetables and the banana length wise.
• Cut beans and drumsticks into long pieces.
• Cook all the vegetables, except suran with a little water, curry leaves, turmeric and salt.
• Pressure cook the suran and then add to the rest of the vegetables.
• Grind the coconut, green chillies, cumin seeds to a fine paste with a little water.
• Add this paste to the cooked vegetables and bring it to boil.
• Then add the churned curds, remaining curry leaves, coconut oil and salt. Cook thoroughly.
• Serve hot with boiled rice and pappadam.