Traditional Avial

Recipe by
Total Time:
40 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Traditional Avial

  • Peel and thinly slice the vegetables and the banana length wise.
  • Cut beans and drumsticks into long pieces.
  • Cook all the vegetables, except suran with a little water, curry leaves, turmeric and salt.
  • Pressure cook the suran and then add to the rest of the vegetables.
  • Grind the coconut, green chillies, cumin seeds to a fine paste with a little water.
  • Add this paste to the cooked vegetables and bring it to boil.
  • Then add the churned curds, remaining curry leaves, coconut oil and salt. Cook thoroughly.
  • Serve hot with boiled rice and pappadam.