Traditional Dal Dhokli

Recipe by
Total Time:
35 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Traditional Dal Dhokli

  • Add all the ingredients required for dough in the bowl and knead the dough.
  • It can be made smoother by adding a little oil after kneading.
  • Keep it aside.
  • Now heat oil in a kadhai and put cumin seeds in it.
  • When seeds start spluttering, add asafoetida powder, turmeric powder, red chilli powder and dal into the oil.
  • Fry for a minute.
  • Add water, salt, ginger, green chillies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it.
  • Boil the dal on medium flame.
  • Now roll out chapattis with the dough.
  • Cut the chapattis into squares or diamond shape
  • Add them to the boiling dal and let them cook for 5 mins
  • Garnish it with chopped coriander leaves and little desi ghee