Traditional Dal Dhokli

Recipe by
Total Time:
35 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Traditional Dal Dhokli

  • Add all the ingredients required for dough in the bowl and knead the dough.
  • It can be made smoother by adding a little oil after kneading.
  • Keep it aside.
  • Now heat oil in a kadhai and put cumin seeds in it.
  • When seeds start spluttering, add asafoetida powder, turmeric powder, red chilli powder and dal into the oil.
  • Fry for a minute.
  • Add water, salt, ginger, green chillies, curry leaves, tomatoes, jaggery, tamarind and boiled groundnuts to it.
  • Boil the dal on medium flame.
  • Now roll out chapattis with the dough.
  • Cut the chapattis into squares or diamond shape
  • Add them to the boiling dal and let them cook for 5 mins
  • Garnish it with chopped coriander leaves and little desi ghee