Traditional Dal Makhani

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Total Time:
12 hours 40 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Traditional Dal Makhani

  • Soak the dal and rajma for 12 hours.
  • Pressure cook for 20 - 25 mins and mash it well.
  • Now add the ginger, garlic paste, chilly powder, salt and butter.
  • Cook it on a low fire for 10 mins.
  • Garnish with butter.
  • Serve hot with chapatti or rice.