Ingredients

• 115 gms (1/2 cup) - warm milk (approx 60 degrees C)
• 1.5 tsp - dry yeast
• 1 tsp - Sugar
• 400 gms - flour
• 2 tbsp - sugar
• 1/2 tsp - salt
• 2 - large eggs
• 2 tbsp - oil
• Butter
• Icing sugar
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How to Make Traditional Donuts

• Stir milk, yeast and 1 tsp of sugar and let batter rise for 5 mins.
• Put the flour, sugar and salt into a mixing bowl and add the yeast mix, eggs and oil.
• Stir all of it thoroughly.  Cover the batter and let it rise for 30 mins.
• The donut moulds may be greased with cooking oil.
• Stir all ingredients thoroughly until the batter is smooth.
• Preheat the donut making appliance for 5 mins.
• Fill in one level tbsp of batter per donut mould and close appliance.
• Baking time will be 30 mins or until the desired degree of brownness has been achieved.
• Take finished donuts from the mould and use up remaining batter in the same way.
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