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Traditional Donuts Recipe

Traditional Donuts is a popular American Snack
Author :
On :
Monday, 5 January, 2015
Category :
Kidfriendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
24 donuts
Rated 5 based on 100 votes


  • 115 gms (1/2 cup) - warm Milk (approx 60 degrees C)
  • 1.5 tsp - Dry yeast
  • 1 tsp - Sugar
  • 400 gms - flour
  • 2 tbsp - Sugar
  • 1/2 tsp - salt
  • 2 - large eggs
  • 2 tbsp - oil
  • Butter
  • Icing Sugar
  • How to Make Traditional Donuts:

    1. Stir milk, yeast and 1 tsp of sugar and let batter rise for 5 mins.
    2. Put the flour, sugar and salt into a mixing bowl and add the yeast mix, eggs and oil.
    3. Stir all of it thoroughly.  Cover the batter and let it rise for 30 mins.
    4. The donut moulds may be greased with cooking oil.
    5. Stir all ingredients thoroughly until the batter is smooth.
    6. Preheat the donut making appliance for 5 mins.
    7. Fill in one level tbsp of batter per donut mould and close appliance.
    8. Baking time will be 30 mins or until the desired degree of brownness has been achieved.
    9. Take finished donuts from the mould and use up remaining batter in the same way.


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