Ingredients

• 1 cup - channa besan
• 1.5 cups - sugar
• 3 cups - ghee

How to Make Traditional Homemade Mysore Pak

• Heat the ghee till it melts to form a thin liquid and pour it into a measuring cup.
• Take the sugar and 1/2 cup of water in a kadai. Place it on medium heat.
• Just when the sugar dissolves, add the besan (keep stirring through the whole procedure).
• Add ghee little by little while stirring.
• When the mixture starts separating from the ghee, pour it into a thali (with a little bit of ghee spread on it).
• Cut it into small squares while hot.