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Traditional Homemade Mysore Pak Recipe

Traditional Homemade Mysore Pak is a popular Indian Dessert
Author :
On :
Friday, 11 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Jamun Popsicle, Best Quick Mathura Pedas, Easy Kaju Ki Barfi


  • 1 cup - Channa besan
  • 1.5 cups - Sugar
  • 3 cups - Ghee
  • How to Make Traditional Homemade Mysore Pak:

    1. Heat the ghee till it melts to form a thin liquid and pour it into a measuring cup.
    2. Take the sugar and 1/2 cup of water in a kadai. Place it on medium heat.
    3. Just when the sugar dissolves, add the besan (keep stirring through the whole procedure).
    4. Add ghee little by little while stirring.
    5. When the mixture starts separating from the ghee, pour it into a thali (with a little bit of ghee spread on it).
    6. Cut it into small squares while hot.


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