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Traditional Homemade Mysore Pak Recipe

Traditional Homemade Mysore Pak is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 3.5 based on 100 votes


  • 1 cup - Channa besan
  • 1.5 cups - Sugar
  • 3 cups - Ghee
  • How to Make Traditional Homemade Mysore Pak:

    1. Heat the ghee till it melts to form a thin liquid and pour it into a measuring cup.
    2. Take the sugar and 1/2 cup of water in a kadai. Place it on medium heat.
    3. Just when the sugar dissolves, add the besan (keep stirring through the whole procedure).
    4. Add ghee little by little while stirring.
    5. When the mixture starts separating from the ghee, pour it into a thali (with a little bit of ghee spread on it).
    6. Cut it into small squares while hot.


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