Traditional Homemade Mysore Pak

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - channa besan
  • 1.5 cups - sugar
  • 3 cups - ghee

How to Make Traditional Homemade Mysore Pak

  • Heat the ghee till it melts to form a thin liquid and pour it into a measuring cup.
  • Take the sugar and 1/2 cup of water in a kadai. Place it on medium heat.
  • Just when the sugar dissolves, add the besan (keep stirring through the whole procedure).
  • Add ghee little by little while stirring.
  • When the mixture starts separating from the ghee, pour it into a thali (with a little bit of ghee spread on it).
  • Cut it into small squares while hot.