Ingredients

• 4 to 5 - large red potatoes, boiled
• 1 - red onion
• 1 - red or yellow pepper
• 2 - spring onions
• 1 tin - corn
• 4 - mushrooms
• 4 - red cherry tomatoes
• jalapenos
• Cheddar cheese, grated
• 1 bag - vegetables
• thyme or basil to add flavour
• pepper to taste
• salt to taste
• readymade pastry for the base

How to Make Traditional Mediterranean Lasagna

• Pre-heat the oven at gas mark 6.
• Use a square dish and evenly lay the pastry strips, bake in the oven until crispy.
• Boil the potatoes.
• Mix in two tsp of milk, salt, pepper and grated cheese.
• Mix and fold the mash until it is light and fluffy.
• Boil the vegetables until tender.
• Drain the water and leave the vegetables on the side, so that they dry for 10 mins.
• Cut the pepper, spring onions, cherry tomatoes and red onions.
• Take the boiled vegetables and spread evenly on the crisp, baked pastry.
• Cover the vegetables with the prepared mash.
• Sprinkle the red and spring onions, peppers, cherry tomatoes, mushrooms, corn, and jalapenos over the dish.
• Add red chillies or green chillies if you like it spicier.
• Sprinkle grated cheese.
• Add the thyme/basil and put it back in the oven at gas mark 6-15 mins or until the cheese looks crispy and brown.