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Traditional Mysore Bonda Recipe

Traditional Mysore Bonda is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - skinless black lentils, soaked for 2 to 3 hours
  • 2 tbsp - Rice flour
  • 2 tbsp - chopped Onions
  • 1 tbsp - chopped coriander
  • 1 tsp - grated Ginger
  • 1/2 tsp - crushed peppercorns
  • Salt to taste
  • A pinch of baking soda
  • Oil to deep-fry
  • How to Make Traditional Mysore Bonda:

    1. Soak black lentils and drain excess water.
    2. Grind it to make a smooth batter
    3. Add all other ingredients except baking soda and mix well. Keep it aside for 10 mins.
    4. Just before frying, add baking soda into it and whisk it well for 2-3 mins.
    5. Heat oil in deep-frying pan and put big spoonful of batter.
    6. Fry till golden-brown in colour.
    7. Serve hot.
    8. Recipe Courtesy: My Own Food Court




     

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