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Traditional Naan Recipe

Traditional Naan is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Festive Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
2 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • Maida - 1/2 kg
  • Curd - 4 tbsp
  • Baking powder - 1 tsp
  • Oil - 4 tbsp
  • Pepper powder - 1 tsp
  • Egg - 1
  • Some white sesame seeds - for garnish
  • How to Make Traditional Naan:

    1. Sieve maida and baking powder.
    2. Add curds, oil, pepper powder and knead it with warm water. Keep aside for 2 hours.
    3. Divide into equal portions and roll using a rolling pin into oval shapes.
    4. Sprinkle some white sesame seeds on it and cook naans on a tawa.
    5. Pour a little oil on both sides. Serve.




     

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