Traditional Nankaties

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 500 g - maida
  • 225 g - butter or margarine or ghee
  • 225 g - fine sugar
  • 1 tsp - baking powder
  • A little vanilla essence or elaichi powder

How to Make Traditional Nankaties

  • Cream the butter till it becomes light and frothy, either with a wooden spoon or using fingers.
  • Add sugar, a handful at a time, and go on creaming till the sugar has melted.
  • When the mixture becomes light and frothy, add the flour, a tsp at a time, till it is well mixed.
  • Form balls, press and place on a baking tray an inch apart.
  • Bake for approx 12 minutes in an oven at 350 degree F.
  • Ensure it does not burn.