Website of the Year India 2016

Traditional Nankaties Recipe

Traditional Nankaties is a popular Indian Snacks
Author :
On :
Wednesday, 24 May, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - Maida
  • 225 g - Butter or margarine or Ghee
  • 225 g - fine Sugar
  • 1 tsp - baking powder
  • A little vanilla essence or elaichi powder
  • How to Make Traditional Nankaties:

    1. Cream the butter till it becomes light and frothy, either with a wooden spoon or using fingers.
    2. Add sugar, a handful at a time, and go on creaming till the sugar has melted.
    3. When the mixture becomes light and frothy, add the flour, a tsp at a time, till it is well mixed.
    4. Form balls, press and place on a baking tray an inch apart.
    5. Bake for approx 12 minutes in an oven at 350 degree F.
    6. Ensure it does not burn.


    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more