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Traditional Nankaties Recipe

Traditional Nankaties is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 500 g - Maida
  • 225 g - Butter or margarine or Ghee
  • 225 g - fine Sugar
  • 1 tsp - baking powder
  • A little vanilla essence or elaichi powder
  • How to Make Traditional Nankaties:

    1. Cream the butter till it becomes light and frothy, either with a wooden spoon or using fingers.
    2. Add sugar, a handful at a time, and go on creaming till the sugar has melted.
    3. When the mixture becomes light and frothy, add the flour, a tsp at a time, till it is well mixed.
    4. Form balls, press and place on a baking tray an inch apart.
    5. Bake for approx 12 minutes in an oven at 350 degree F.
    6. Ensure it does not burn.


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