Traditional Navaratna Kurma

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Traditional Navaratna Kurma

  • Dice paneer into pieces, deep fry and keep aside.
  • Heat ghee in a pan and fry onions, ginger-garlic paste in a low flame till the ghee separates.
  • Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and a little water.
  • Then add the boiled vegetables and let the mixture boil for some time till the gravy thickens.
  • Add milk and cream. Boil for a minute.
  • Before removing from fire, add the paneer pieces, dry fruits and pineapple.
  • Garnish with coriander leaves.