Traditional Navaratna Kurma Recipe

Traditional Navaratna Kurma is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Boil
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Mixed diced vegetables - 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower)
  • Onion - 2 small, diced
  • Ginger-Garlic paste - 2 tsp
  • Turmeric powder - 1/2 tsp
  • Dhania Powder - 2 tsp
  • Red Chilli powder - 1.5 tsp
  • Garam Masala Powder - 1.5 tsp
  • Milk - 1 cup
  • Whipped Cream - 2 tbsp
  • Ghee or Butter - 3 tbsp
  • Salt to taste
  • Paneer - 100 gm
  • Tomato Paste - 3 tbsp
  • Dry fruits - 4 tbsp (Cashews, Almonds, Kismis)
  • Crushed tinned Pineapple - 4 tbsp (Optional)
  • Coriander leaves for garnishing
  • How to Make Traditional Navaratna Kurma:

    1. Dice paneer into pieces, deep fry and keep aside.
    2. Heat ghee in a pan and fry onions, ginger-garlic paste in a low flame till the ghee separates.
    3. Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and a little water.
    4. Then add the boiled vegetables and let the mixture boil for some time till the gravy thickens.
    5. Add milk and cream. Boil for a minute.
    6. Before removing from fire, add the paneer pieces, dry fruits and pineapple.
    7. Garnish with coriander leaves.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A homemaker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more