Ingredients

• Mixed diced vegetables - 2 cups, boiled (Carrot, Beans, Peas, Potato, Cauliflower)
• Onion - 2 small, diced
• Ginger-Garlic paste - 2 tsp
• Turmeric powder - 1/2 tsp
• Dhania Powder - 2 tsp
• Red Chilli Powder - 1.5 tsp
• Garam Masala Powder - 1.5 tsp
• Milk - 1 cup
• Whipped Cream - 2 tbsp
• Ghee or Butter - 3 tbsp
• Salt to taste
• Paneer - 100 gm
• Tomato Paste - 3 tbsp
• Dry fruits - 4 tbsp (Cashews, Almonds, Kismis)
• Crushed tinned pineapple - 4 tbsp (Optional)
• Coriander leaves for garnishing

How to Make Traditional Navaratna Kurma

• Dice paneer into pieces, deep fry and keep aside.
• Heat ghee in a pan and fry onions, ginger-garlic paste in a low flame till the ghee separates.
• Add tomato paste, turmeric powder, dhania powder, red chilli powder, garam masala powder, salt and a little water.
• Then add the boiled vegetables and let the mixture boil for some time till the gravy thickens.
• Add milk and cream. Boil for a minute.
• Before removing from fire, add the paneer pieces, dry fruits and pineapple.
• Garnish with coriander leaves.