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Traditional Olan Recipe

Traditional Olan is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1.5 cups - Coconut Milk
  • 1 cup - black eyed beans
  • 1 cup - white pumpkin, chopped
  • 1 cup - Pumpkin
  • 4 - green chillies, slit
  • 6 - Curry leaves
  • 1 tbsp - oil
  • Salt to taste
  • How to Make Traditional Olan:

    1. Soak the beans overnight.
    2. Pressure cook the next day till nearly done.
    3. Add chopped pumpkin, salt and slit green chillies.
    4. Cook with a little water.
    5. When the pumpkin and the beans are completely cooked, pour hot oil tempered with curry leaves.
    6. Add the coconut milk and simmer for 3-4 minutes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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