Website of the Year India 2016

Traditional Onion Pakoras Recipe

Traditional Onion Pakoras is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - besan
  • 2 - 3 - Onions
  • 3 - Green chillies
  • Curry leaves (if available, not a must)
  • Red Chilli powder
  • Salt
  • Oil
  • How to Make Traditional Onion Pakoras:

    1. Cut the onions into thin long pieces, and green chillies into small thin pieces.
    2. In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste.
    3. Heat oil in a frying pan.
    4. Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter.
    5. Drop small amounts of the batter into the hot oil carefully. Deep-fry on medium till the pieces turn golden brown in colour.
    6. Tastes good when served hot with tomato sauce.


    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry


  • Hyderabadi Fish Curry

    Hyderabadi Fish Curry


  • Chicken Maharaja

    Chicken Maharaja