Ingredients

• 1 cup - besan
• 2 - 3 - onions
• 3 - green chillies
• Curry leaves (if available, not a must)
• Red chilli powder
• Salt
• Oil

How to Make Traditional Onion Pakoras

• Cut the onions into thin long pieces, and green chillies into small thin pieces.
• In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste.
• Heat oil in a frying pan.
• Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter.
• Drop small amounts of the batter into the hot oil carefully. Deep-fry on medium till the pieces turn golden brown in colour.
• Tastes good when served hot with tomato sauce.