Traditional Onion Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 1 cup - besan
  • 2 - 3 - onions
  • 3 - green chillies
  • Curry leaves (if available, not a must)
  • Red chilli powder
  • Salt
  • Oil

How to Make Traditional Onion Pakoras

  • Cut the onions into thin long pieces, and green chillies into small thin pieces.
  • In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste.
  • Heat oil in a frying pan.
  • Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter.
  • Drop small amounts of the batter into the hot oil carefully. Deep-fry on medium till the pieces turn golden brown in colour.
  • Tastes good when served hot with tomato sauce.