Traditional Onion Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Traditional Onion Pakoras

  • Cut the onions into thin long pieces, and green chillies into small thin pieces.
  • In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste.
  • Heat oil in a frying pan.
  • Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter.
  • Drop small amounts of the batter into the hot oil carefully. Deep-fry on medium till the pieces turn golden brown in colour.
  • Tastes good when served hot with tomato sauce.