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Traditional Onion Pakoras Recipe

Traditional Onion Pakoras is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - besan
  • 2 - 3 - Onions
  • 3 - Green chillies
  • Curry leaves (if available, not a must)
  • Red Chilli powder
  • Salt
  • Oil
  • How to Make Traditional Onion Pakoras:

    1. Cut the onions into thin long pieces, and green chillies into small thin pieces.
    2. In a bowl, add besan, onions, green chillies and curry leaves. Add red chilli powder and salt to taste.
    3. Heat oil in a frying pan.
    4. Add 2 tsp hot oil to the above mix. Add required amount of water to mix into a thick batter.
    5. Drop small amounts of the batter into the hot oil carefully. Deep-fry on medium till the pieces turn golden brown in colour.
    6. Tastes good when served hot with tomato sauce.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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