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Traditional Onion paratha Recipe

Traditional Onion paratha is a popular Indian Bread
Author :
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 cups - flour
  • 3 - medium-sized Onions (finely chopped)
  • 5 to 6 - Green chillies (finely chopped)
  • handful of Coriander leaves (finely chopped)
  • 2 tbsp - Ghee (to be added when kneading the flour)
  • 5 to 6 tbsp - Ghee (for roasting the paratha)
  • sufficient water to knead the dough
  • salt to taste
  • How to Make Traditional Onion paratha:

    1. Knead slightly stiff dough with onions, green chillies, coriander leaves, ghee and salt.
    2. Divide the dough into equal portions.
    3. Roll out each portion like a thick roti.
    4. With the help of a knife make criss-cross diagonal lines across the paratha to ensure even cooking.
    5. Pre-heat the tawa and rub it with a touch of ghee.
    6. Roast the paratha on medium flame till both the sides are golden in colour, applying ghee (approximately 1 tsp) while turning the sides.
    7. Serve hot with plain curds or boondi raitha and papad.


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