Ingredients

• 5-6-small onions
• 1/2 tsp-chilli powder
• 1- medium size raw mango (grated)
• salt
• 2 tbsp- oil
• 1/4 tsp- mustard seeds
• 1/2 tsp-fenugreek seeds
• 1 pinch- asafoetida
• 1/2 tsp- turmeric powder

How to Make Traditional Onion Pickle

• Give 2 small vertical cuts to the onion perpendicular to each other. Care should be taken not to cut onions into 2 pieces. Add chilli powder and salt in grated raw mango.
• Stuff the mixture in each onion and keep aside.
• Take oil in pan. Add mustard seeds. Heat till mustard seeds crackle.
• Switch off the stove after adding fenugreek seeds, asafoetida and turmeric powder.
• Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
• Store in refrigerator in airtight container.