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Traditional Onion Pickle Recipe

Traditional Onion Pickle is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 5-6-small Onions
  • 1/2 tsp-chilli powder
  • 1- medium size Raw Mango (grated)
  • salt
  • 2 tbsp- oil
  • 1/4 tsp- Mustard Seeds
  • 1/2 tsp-fenugreek seeds
  • 1 pinch- Asafoetida
  • 1/2 tsp- Turmeric powder
  • How to Make Traditional Onion Pickle:

    1. Give 2 small vertical cuts to the onion perpendicular to each other. Care should be taken not to cut onions into 2 pieces. Add chilli powder and salt in grated raw mango.
    2. Stuff the mixture in each onion and keep aside.
    3. Take oil in pan. Add mustard seeds. Heat till mustard seeds crackle.
    4. Switch off the stove after adding fenugreek seeds, asafoetida and turmeric powder.
    5. Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
    6. Store in refrigerator in airtight container.


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