Traditional Onion Pickle

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Traditional Onion Pickle

  • Give 2 small vertical cuts to the onion perpendicular to each other. Care should be taken not to cut onions into 2 pieces. Add chilli powder and salt in grated raw mango.
  • Stuff the mixture in each onion and keep aside.
  • Take oil in pan. Add mustard seeds. Heat till mustard seeds crackle.
  • Switch off the stove after adding fenugreek seeds, asafoetida and turmeric powder.
  • Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
  • Store in refrigerator in airtight container.