Traditional Onion Pickle

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 5-6-small onions
  • 1/2 tsp-chilli powder
  • 1- medium size raw mango (grated)
  • salt
  • 2 tbsp- oil
  • 1/4 tsp- mustard seeds
  • 1/2 tsp-fenugreek seeds
  • 1 pinch- asafoetida
  • 1/2 tsp- turmeric powder

How to Make Traditional Onion Pickle

  • Give 2 small vertical cuts to the onion perpendicular to each other. Care should be taken not to cut onions into 2 pieces. Add chilli powder and salt in grated raw mango.
  • Stuff the mixture in each onion and keep aside.
  • Take oil in pan. Add mustard seeds. Heat till mustard seeds crackle.
  • Switch off the stove after adding fenugreek seeds, asafoetida and turmeric powder.
  • Allow it to cool then pour this oil on the onions and you are ready to serve in lunch or dinner time.
  • Store in refrigerator in airtight container.