Traditional Onion Rice

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tri Flavored Rice Platter, Best Puliyodarai Recipe, Easy Lapsi Vegetable Upma

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Ingredients

How to Make Traditional Onion Rice

  • Cut onions into thin long slices.
  • Boil the rice separately.
  • Heat oil in a pan and season with mustard and cumin seeds.
  • Add cut onions and green chillies, fry until onion is light brown in colour and add green peas.
  • Pour little water and allow the mixture to boil till the mixture is dry.
  • Add the boiled rice and coriander leaves to the mixture and mix well.