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Traditional Onion Rice Recipe

Traditional Onion Rice is a popular Indian Main
Author :
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - Rice
  • 1/2 cup - Green peas
  • 1 - medium sized Onion
  • 3 - minced Green chillies
  • 1 - Clove Garlic
  • Mustard and Cumin seeds for seasoning
  • Chopped Coriander leaves for garnish
  • Salt to taste
  • How to Make Traditional Onion Rice:

    1. Cut onions into thin long slices.
    2. Boil the rice separately.
    3. Heat oil in a pan and season with mustard and cumin seeds.
    4. Add cut onions and green chillies, fry until onion is light brown in colour and add green peas.
    5. Pour little water and allow the mixture to boil till the mixture is dry.
    6. Add the boiled rice and coriander leaves to the mixture and mix well.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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