Traditional Palak Chicken

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Traditional Palak Chicken

  • Separate the palak leaves from the stalk and wash them. Heat a pan and add palak leaves to it. Cook till the palak becomes soft.
  • After palak is cooked, cool the mixture and blend till it becomes a paste.
  • Fry the onion and garlic paste in oil till light brown. Add the chicken pieces, some salt and cook till chicken is half done.
  • Add some turmeric powder, coriander powder and channa masala powder. Cook for 2 mins.
  • Add the palak paste and stir well.
  • Make a puree of the tomatoes in a blender and add the green chillies in the blender too.
  • Add the tomato-chilli paste to the palak-chicken mixture and stir well.
  • Cover and cook for about 15-20 mins.
  • Serve hot with rice or rotis.