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Traditional Palak Kebabs Recipe

Traditional Palak Kebabs is a popular Indian Starter
Author :
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 bunch Spinach leaves
  • 6 bread slices (soak and squeeze out water)
  • 1 tsp - Cumin seeds
  • 1 Onion (finely chopped)
  • ½ tsp -chilly powder
  • ½ tsp - Turmeric powder
  • a few cubes of Paneer
  • 1 tsp - Lime juice
  • 2 tbsp - Rice flour
  • oil for frying
  • salt to taste
  • How to Make Traditional Palak Kebabs:

    1. Wash the spinach leaves and remove the stalks.
    2. Chop finely. In a kadai, heat oil.
    3. Add cumin seeds and spinach leaves, saute for a few minutes and remove from fire.
    4. Grind to a fine paste.
    5. In a bowl, add the spinach paste and rest of the ingredients, make a firm dough.
    6. If necessary, add a little more rice flour or corn flour.
    7. Prepare lemon sized balls and roll over bread crumbs, you can shape it into cones too.
    8. Deep fry till golden brown.


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