Ingredients

• 1 bunch spinach leaves
• 6 bread slices (soak and squeeze out water)
• 1 tsp - cumin seeds
• 1 onion (finely chopped)
• ½ tsp -chilly powder
• ½ tsp - turmeric powder
• a few cubes of paneer
• 1 tsp - lime juice
• 2 tbsp - rice flour
• oil for frying
• salt to taste

How to Make Traditional Palak Kebabs

• Wash the spinach leaves and remove the stalks.
• Chop finely. In a kadai, heat oil.
• Add cumin seeds and spinach leaves, saute for a few minutes and remove from fire.
• Grind to a fine paste.
• In a bowl, add the spinach paste and rest of the ingredients, make a firm dough.
• If necessary, add a little more rice flour or corn flour.
• Prepare lemon sized balls and roll over bread crumbs, you can shape it into cones too.
• Deep fry till golden brown.