Ingredients

• For Koftas:
• 100 g - spinach, boiled and ground
• 2-3 - boiled potatoes
• 2 tbsp - roasted and thickly ground peanuts
• 2-3 - garlic, crushed
• 1 tsp - ginger, grated
• 2 - medium onions, finely chopped
• 1/2 tsp - haldi
• 1 tsp - garam masala
• 1 tsp - red chilli
• 2 tbsp - corn flour
• 2 - green chillies, finely cut
• Salt as per to taste
• Oil for frying
• For Gravy:
• 250 g - spinach boiled and ground
• 2 - ground onions
• 2-3 - garlic, finely chopped
• 2 - green chillies
• 1 tsp - ginger, grated
• 2-3 - tomatoes, pulp medium sized
• 2 tbsp - curd
• 1 tsp - red chillies
• 1 tsp - cumin seeds
• 2-3 tbsp - oil
• 1/2 cup - water
• Salt as per to taste
• For Garnishing:
• 2 tbsp - grated paneer
• 3-4 tbsp - cream

How to Make Traditional Palak Kofta Curry

• For Kofta:
• Mix all the kofta ingredients except the oil.
• In a wok heat the oil and fry the kofta on medium heat so that colour doesn't get darker.
• For gravy :
• Heat the oil, fry cumin seeds.
• When cooked, add ground onions. Cook till the colour becomes lightly brown.
• Now add green chillies, garlic and ginger. Cook it.
• Now add dry spice powder and cook it a little bit.
• Now add tomato pulp and cook it until oil comes out.
• Now add curd and cook it for 2-3 minutes.
• Finally add spinach pulp, salt and water.
• Cook it for about 2-4 minutes.
• To serve put the koftas in the bowls.
• Garnish it with paneer and cream. Serve with chapatti or puri.