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Traditional Palak Kofta Curry

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Simple Rogan Josh, Best Tamatar Chaman, Easy Coconut Chicken Curry

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5

Ingredients

  • For Koftas:
  • 100 g - spinach, boiled and ground
  • 2-3 - boiled Potatoes
  • 2 tbsp - roasted and thickly ground Peanuts
  • 2-3 - garlic, crushed
  • 1 tsp - ginger, grated
  • 2 - medium onions, finely chopped
  • 1/2 tsp - Haldi
  • 1 tsp - Garam Masala
  • 1 tsp - Red Chilli
  • 2 tbsp - Corn flour
  • 2 - green chillies, finely cut
  • Salt as per to taste
  • Oil for frying
  • For Gravy:
  • 250 g - Spinach boiled and ground
  • 2 - ground Onions
  • 2-3 - garlic, finely chopped
  • 2 - Green chillies
  • 1 tsp - ginger, grated
  • 2-3 - tomatoes, pulp medium sized
  • 2 tbsp - Curd
  • 1 tsp - Red Chillies
  • 1 tsp - Cumin seeds
  • 2-3 tbsp - oil
  • 1/2 cup - water
  • Salt as per to taste
  • For Garnishing:
  • 2 tbsp - grated Paneer
  • 3-4 tbsp - Cream

How to Make

  • For Kofta:
  • Mix all the kofta ingredients except the oil.
  • In a wok heat the oil and fry the kofta on medium heat so that colour doesn't get darker.
  • For gravy :
  • Heat the oil, fry cumin seeds.
  • When cooked, add ground onions. Cook till the colour becomes lightly brown.
  • Now add green chillies, garlic and ginger. Cook it.
  • Now add dry spice powder and cook it a little bit.
  • Now add tomato pulp and cook it until oil comes out.
  • Now add curd and cook it for 2-3 minutes.
  • Finally add spinach pulp, salt and water.
  • Cook it for about 2-4 minutes.
  • To serve put the koftas in the bowls.
  • Garnish it with paneer and cream. Serve with chapatti or puri.