Traditional Palak Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 2 bunches - palak
  • 1 - medium-sized onion
  • 1 - medium-sized tomato
  • 2 tsp - ginger-garlic paste
  • salt to taste
  • 6 oz - paneer
  • oil for frying

How to Make Traditional Palak Paneer

  • Separate the palak leaves from the stalk and wash them.
  • Cut onions and tomatoes into pieces.
  • Cut the paneer into small cubes and fry them in the oil till it becomes golden brown.
  • Heat a little oil in a pan, add onions to it.
  • When they become transparent, add tomatoes.
  • When they are cooked add ginger-garlic paste and salt as per taste and again cook for another 1 minute.
  • Now add palak leaves to it.
  • Cook till the palak becomes soft.
  • After palak is cooked, cool the mixture and blend till it becomes a coarse paste.
  • Now put this paste in a pan, add fried paneer cubes to it and cook for a while.
  • Serve with chapattis.