Ingredients

• 2 bunches - palak
• 1 - medium-sized onion
• 1 - medium-sized tomato
• 2 tsp - ginger-garlic paste
• salt to taste
• 6 oz - paneer
• oil for frying

How to Make Traditional Palak Paneer

• Separate the palak leaves from the stalk and wash them.
• Cut onions and tomatoes into pieces.
• Cut the paneer into small cubes and fry them in the oil till it becomes golden brown.
• Heat a little oil in a pan, add onions to it.
• When they become transparent, add tomatoes.
• When they are cooked add ginger-garlic paste and salt as per taste and again cook for another 1 minute.
• Now add palak leaves to it.
• Cook till the palak becomes soft.
• After palak is cooked, cool the mixture and blend till it becomes a coarse paste.
• Now put this paste in a pan, add fried paneer cubes to it and cook for a while.
• Serve with chapattis.