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Traditional Palak Pulav

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
5

Ingredients

  • 2 cups -Basmati Rice
  • One bunch -Spinach leaves.
  • One -small Onion finely chopped.
  • 6 -7 flakes - Garlic.
  • 1 tsp - Chilly powder.
  • 1/2 tsp - Coriander powder.
  • 1 tsp - Garam Masala powder.
  • 1/2 tsp - Cumin powder.
  • 3/4 tsp-Turmeric powder.
  • 3/4- tsp powdered cloves.
  • 3/4 - tsp Cinnamon powder.
  • 2 tsp - Pure Ghee.
  • 60 ml - Tamarind Juice.

How to Make

  • Separate the spinach leaves from the stem and grind it in to a paste.
  • Rinse the rice well in water.
  • Take a pressure cooker and heat the ghee for 2 mins.
  • Add onion and garlic and fry it till golden brown.
  • Add all the powders, one by one, and add rice, ground spinach paste, salt, 3 cups of water.
  • Keep this for 3 pressure cooker whistles.
  • Serve hot.