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Traditional Palak Pulav Recipe

Traditional Palak Pulav is a popular Indian Main
Author :
 
On :
Wednesday, 6 July, 2016
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Main Recipes. You may also want to try Healthy Pulikachal, Best Tomato Rice, Easy Rajwadi Khichdi

Ingredients

  • 2 cups -Basmati Rice
  • One bunch -Spinach leaves.
  • One -small Onion finely chopped.
  • 6 -7 flakes - Garlic.
  • 1 tsp - Chilly powder.
  • 1/2 tsp - Coriander powder.
  • 1 tsp - Garam Masala powder.
  • 1/2 tsp - Cumin powder.
  • 3/4 tsp-Turmeric powder.
  • 3/4- tsp powdered cloves.
  • 3/4 - tsp Cinnamon powder.
  • 2 tsp - Pure Ghee.
  • 60 ml - Tamarind Juice.
  • How to Make Traditional Palak Pulav:

    1. Separate the spinach leaves from the stem and grind it in to a paste.
    2. Rinse the rice well in water.
    3. Take a pressure cooker and heat the ghee for 2 mins.
    4. Add onion and garlic and fry it till golden brown.
    5. Add all the powders, one by one, and add rice, ground spinach paste, salt, 3 cups of water.
    6. Keep this for 3 pressure cooker whistles.
    7. Serve hot.




     

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