Ingredients

• 2 cups -Basmati Rice
• One bunch -Spinach leaves.
• One -small Onion finely chopped.
• 6 -7 flakes - Garlic.
• 1 tsp - Chilly powder.
• 1/2 tsp - Coriander powder.
• 1 tsp - Garam Masala powder.
• 1/2 tsp - Cumin powder.
• 3/4 tsp-Turmeric powder.
• 3/4- tsp powdered cloves.
• 3/4 - tsp Cinnamon powder.
• 2 tsp - Pure Ghee.
• 60 ml - tamarind Juice.

How to Make Traditional Palak Pulav

• Separate the spinach leaves from the stem and grind it in to a paste.
• Rinse the rice well in water.
• Take a pressure cooker and heat the ghee for 2 mins.
• Add onion and garlic and fry it till golden brown.
• Add all the powders, one by one, and add rice, ground spinach paste, salt, 3 cups of water.
• Keep this for 3 pressure cooker whistles.
• Serve hot.