Traditional Palak Raita

Recipe by
Total Time:
20 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Traditional Palak Raita

  • Wash palak with lukewarm water and chop them.
  • Cut onions and green chillies into fine pieces.
  • Heat 1 tbsp of cooking oil in a shallow pan.
  • When it is sufficiently hot, add ginger and green chillies.
  • When these are completely fried, add jeera and mustard seeds.
  • Add onions to this seasoning and let it fry for a few minutes till it turns light brown.
  • Then add cut palak and salt and allow it to fry.
  • After a few minutes, close lid and cook it till it leaves some water.
  • Then remove the lid and let the excess water evaporate.
  • Once it is cooked, remove it from the stove and let it cool.
  • After it has cooled down, add curd and garnish it with coriander leaves.