Ingredients

• 3 cups - Basmathi rice
• 1 full spinach (palak)
• 6 - 8 - Mint leaves
• 1-2 - Patta
• 1-2 - Lavang
• 2 - Green chillies
• Salt

How to Make Traditional Palak rice

• Cook 3 cups of basmati rice with only 3 cups of water and keep it aside to get it cool.
• Cut 1 full spinach (palak) into small pieces and boil with little water in the microwave for 3-4 minutes.
• Then grind the palak with 2 green chillies in to a paste.
• Take a non-stick vessel and add some oil in it. When the oil becomes hot, add patta and lavang. After 2 minutes add cooked basmathi rice and the palak paste to it and mix it very well.
• Simmer the rice for 5-7 minutes, add mint leaves and some salt to it.
• Palak rice is ready to eat.