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Traditional Palak rice Recipe

Traditional Palak rice is a popular Indian Main
Author :
 
On :
Thursday, 20 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - Basmathi Rice
  • 1 full Spinach (palak)
  • 6 - 8 - Mint leaves
  • 1-2 - Patta
  • 1-2 - Lavang
  • 2 - Green chillies
  • Salt
  • How to Make Traditional Palak rice:

    1. Cook 3 cups of basmati rice with only 3 cups of water and keep it aside to get it cool.
    2. Cut 1 full spinach (palak) into small pieces and boil with little water in the microwave for 3-4 minutes.
    3. Then grind the palak with 2 green chillies in to a paste.
    4. Take a non-stick vessel and add some oil in it. When the oil becomes hot, add patta and lavang. After 2 minutes add cooked basmathi rice and the palak paste to it and mix it very well.
    5. Simmer the rice for 5-7 minutes, add mint leaves and some salt to it.
    6. Palak rice is ready to eat.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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