Traditional Palak rice

Recipe by
Total Time:
20 Minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Traditional Palak rice

  • Cook 3 cups of basmati rice with only 3 cups of water and keep it aside to get it cool.
  • Cut 1 full spinach (palak) into small pieces and boil with little water in the microwave for 3-4 minutes.
  • Then grind the palak with 2 green chillies in to a paste.
  • Take a non-stick vessel and add some oil in it. When the oil becomes hot, add patta and lavang. After 2 minutes add cooked basmathi rice and the palak paste to it and mix it very well.
  • Simmer the rice for 5-7 minutes, add mint leaves and some salt to it.
  • Palak rice is ready to eat.