Traditional Palak rice

Recipe by
Total Time:
20 Minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 3 cups - Basmathi rice
  • 1 full spinach (palak)
  • 6 - 8 - Mint leaves
  • 1-2 - Patta
  • 1-2 - Lavang
  • 2 - Green chillies
  • Salt

How to Make Traditional Palak rice

  • Cook 3 cups of basmati rice with only 3 cups of water and keep it aside to get it cool.
  • Cut 1 full spinach (palak) into small pieces and boil with little water in the microwave for 3-4 minutes.
  • Then grind the palak with 2 green chillies in to a paste.
  • Take a non-stick vessel and add some oil in it. When the oil becomes hot, add patta and lavang. After 2 minutes add cooked basmathi rice and the palak paste to it and mix it very well.
  • Simmer the rice for 5-7 minutes, add mint leaves and some salt to it.
  • Palak rice is ready to eat.