Website of the Year India 2016



Traditional Pancakes Recipe

Traditional Pancakes is a popular Indian Snack
Author :
 
On :
Wednesday, 29 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Maida
  • 1 tin - Milk maid
  • 1 cup - Milk
  • 2 tsps - Sugar
  • salt a pinch
  • Ghee for frying
  • 1 - Egg
  • How to Make Traditional Pancakes:

    1. Mix egg and maida with a fork. Then add salt and sugar and gently pour milkmaid and milk in.
    2. Make a thin batter and keep aside for 15-30 mins.
    3. Make sure that no lumps are formed.
    4. Grease a non-stick frying pan with ghee or butter, pour half a cup of batter and spread it.
    5. When it is 3/4th cooked, flip over to cook other side.
    6. Serve hot.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more