Traditional Pancakes

Recipe by
Total Time:
50 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Traditional Pancakes

  • Mix egg and maida with a fork. Then add salt and sugar and gently pour milkmaid and milk in.
  • Make a thin batter and keep aside for 15-30 mins.
  • Make sure that no lumps are formed.
  • Grease a non-stick frying pan with ghee or butter, pour half a cup of batter and spread it.
  • When it is 3/4th cooked, flip over to cook other side.
  • Serve hot.