Ingredients

• 2 cups - maida
• 1 tin - milk maid
• 1 cup - milk
• 2 tsps - sugar
• salt a pinch
• ghee for frying
• 1 - egg

How to Make Traditional Pancakes

• Mix egg and maida with a fork. Then add salt and sugar and gently pour milkmaid and milk in.
• Make a thin batter and keep aside for 15-30 mins.
• Make sure that no lumps are formed.
• Grease a non-stick frying pan with ghee or butter, pour half a cup of batter and spread it.
• When it is 3/4th cooked, flip over to cook other side.
• Serve hot.