Ingredients

• 200 g - paneer, crumbled
• 25 g - raisins
• 1 tsp - garam masala
• 2 tbsp - Cream
• 200 g - Tomatoes
• 100 g - Onion
• 4 - Green Chilli
• Salt to taste
• Grind these ingredients to a paste:
• 1/2 cup - Coconut
• 1 piece - Ginger
• 4 pods - Garlic
• 25 g - Cashew
• 1 tsp - Poppy seeds

How to Make Traditional Paneer Burji

• Take some oil in a dekchi and fry the onions and green chillies.
• Add the tomato pieces. Fry well.
• Now add coconut, ginger, garlic, cashew and poppy seed paste. Fry well.
• Add crumbled paneer with some water, raisins, garam masala and salt.
• Boil for some time, decorate with coriander leaves and fresh cream.