Traditional Paneer Burji

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

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How to Make Traditional Paneer Burji

  • Take some oil in a dekchi and fry the onions and green chillies.
  • Add the tomato pieces. Fry well.
  • Now add coconut, ginger, garlic, cashew and poppy seed paste. Fry well.
  • Add crumbled paneer with some water, raisins, garam masala and salt.
  • Boil for some time, decorate with coriander leaves and fresh cream.