Traditional Paneer Burji

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Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Traditional Paneer Burji

  • Take some oil in a dekchi and fry the onions and green chillies.
  • Add the tomato pieces. Fry well.
  • Now add coconut, ginger, garlic, cashew and poppy seed paste. Fry well.
  • Add crumbled paneer with some water, raisins, garam masala and salt.
  • Boil for some time, decorate with coriander leaves and fresh cream.