Traditional Paneer Burji

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Traditional Paneer Burji

  • Take some oil in a dekchi and fry the onions and green chillies.
  • Add the tomato pieces. Fry well.
  • Now add coconut, ginger, garlic, cashew and poppy seed paste. Fry well.
  • Add crumbled paneer with some water, raisins, garam masala and salt.
  • Boil for some time, decorate with coriander leaves and fresh cream.