Website of the Year India 2016



Traditional Paneer butter masala Recipe

Traditional Paneer butter masala is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - Paneer
  • 2 - Tomatoes
  • 2 - small Onions
  • 1 tsp - cashew (kaju) paste
  • 2 tsp - oil
  • 1 tsp - Butter
  • 1 tbsp - coriander (dhania) leaves
  • 3 - Green chillies
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - salt
  • 1 tsp - Ginger Garlic paste
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - fennel
  • 1 stick - Cinnamon
  • 2 - Cardamoms
  • 2 - Cloves
  • How to Make Traditional Paneer butter masala:

    1. Heat oil and fry tomatoes, dhania leaves, onions, green chilli. Keep aside.
    2. Make kaju paste and grind with the fried ingredients. Heat oil and butter in a pan, add fennel, cinnamon stick, cardamom, clove, ground paste and fry until the oil separates. Add ginger garlic paste and add salt, turmeric, chilli power, a little garam masala, dhania leaves and add some water.
    3. Cook till oil separates.
    4. Add fried paneer and garnish with dhania leaves.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Easy Mutton Chops

    Easy Mutton Chops

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Uppu Kandam

    Mutton Uppu Kandam

    Non-Vegetarian