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Traditional Paneer butter masala Recipe

Traditional Paneer butter masala is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gm - Paneer
  • 2 - Tomatoes
  • 2 - small Onions
  • 1 tsp - cashew (kaju) paste
  • 2 tsp - oil
  • 1 tsp - Butter
  • 1 tbsp - coriander (dhania) leaves
  • 3 - Green chillies
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - salt
  • 1 tsp - Ginger Garlic paste
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala
  • 1/4 tsp - fennel
  • 1 stick - Cinnamon
  • 2 - Cardamoms
  • 2 - Cloves
  • How to Make Traditional Paneer butter masala:

    1. Heat oil and fry tomatoes, dhania leaves, onions, green chilli. Keep aside.
    2. Make kaju paste and grind with the fried ingredients. Heat oil and butter in a pan, add fennel, cinnamon stick, cardamom, clove, ground paste and fry until the oil separates. Add ginger garlic paste and add salt, turmeric, chilli power, a little garam masala, dhania leaves and add some water.
    3. Cook till oil separates.
    4. Add fried paneer and garnish with dhania leaves.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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