Traditional Paneer capsicum

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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Ingredients

How to Make Traditional Paneer capsicum

  • Deep fry the paneer cubes and keep it aside.
  • Lightly heat oil in a non-stick kadai. Saute onions, garlic and green chillies on a low flame, till the onions are pink in colour.
  • Add tomatoes, ginger, salt and cook on a low flame for a few minutes.
  • Add red chilli powder, coriander powder, turmeric powder and cook till the oil separates.
  • Add capsicums and cook on a medium flame till the capsicums are half done.
  • Add the paneer pieces and mix it gently.
  • Let it simmer for 5 mins.
  • Garnish it with finely chopped coriander leaves and serve it hot with rotis and onion slices.