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Traditional Paneer jalfrezi Recipe

Traditional Paneer jalfrezi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Paneer cubes
  • 1 - large Onion
  • 2 - ripened Tomatoes
  • 1 - medium sized Capsicum
  • 1 tsp - ginger-garlic paste
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - Garam Masala powder
  • 1 tsp - Cumin seeds
  • Salt
  • Oil
  • How to Make Traditional Paneer jalfrezi:

    1. Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it.
    2. Now add the sliced tomatoes.
    3. Add the spice powders along with salt, keep stirring frequently until the powders get blended.
    4. Add the sliced capsicum and saute for about 5 mins.
    5. Finally, add the paneer cubes and cook for a couple of mins.
    6. Remove from heat and finally garnish with fresh coriander leaves.
    7. Paneer jalfrezi is ready to be served.




     

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