Traditional Paneer jalfrezi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Traditional Paneer jalfrezi

  • Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it.
  • Now add the sliced tomatoes.
  • Add the spice powders along with salt, keep stirring frequently until the powders get blended.
  • Add the sliced capsicum and saute for about 5 mins.
  • Finally, add the paneer cubes and cook for a couple of mins.
  • Remove from heat and finally garnish with fresh coriander leaves.
  • Paneer jalfrezi is ready to be served.