Ingredients

• 1 cup - paneer cubes
• 1 - large onion
• 2 - ripened tomatoes
• 1 - medium sized capsicum
• 1 tsp - ginger-garlic paste
• 1/2 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 1/2 tsp - cumin powder
• 1/2 tsp - garam masala powder
• 1 tsp - cumin seeds
• Salt
• Oil

How to Make Traditional Paneer jalfrezi

• Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it.
• Now add the sliced tomatoes.
• Add the spice powders along with salt, keep stirring frequently until the powders get blended.
• Add the sliced capsicum and saute for about 5 mins.
• Finally, add the paneer cubes and cook for a couple of mins.
• Remove from heat and finally garnish with fresh coriander leaves.
• Paneer jalfrezi is ready to be served.