Traditional Paneer jalfrezi

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Traditional Paneer jalfrezi

  • Heat oil in a pan, add the cumin seeds and saute for a min. Add the sliced onions and fry them until they turn translucent. Add ginger-garlic paste and saute until the raw smell extracts from it.
  • Now add the sliced tomatoes.
  • Add the spice powders along with salt, keep stirring frequently until the powders get blended.
  • Add the sliced capsicum and saute for about 5 mins.
  • Finally, add the paneer cubes and cook for a couple of mins.
  • Remove from heat and finally garnish with fresh coriander leaves.
  • Paneer jalfrezi is ready to be served.