Traditional Paneer kathi rolls

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 1/2 kg- Paneer
  • 1 - Green bell pepper - finely sliced
  • 1- Red bell pepper - finely sliced
  • 1 medium sized- Onion - finely chopped
  • 1 - Green chilli
  • 1/2 " -Finely chopped Ginger
  • Salt and pepper to taste
  • Lime juice- 1 tsp
  • Tomato sauce - 2 tbsp
  • Tamarind sauce- 2 tbsp
  • 1/4 tsp- Red Chilli powder
  • 1/4 tsp - Jeera/cumin powder
  • Butter for roasting - 100 g
  • 2-3 tbsp - Cooking oil
  • 6 - Cooked rotis/burrito bread

How to Make Traditional Paneer kathi rolls

  • Heat oil in a pan and saute the onions until pink.
  • Add green chilli, ginger and the bell peppers to it.
  • Now add the powdered spices, salt and pepper.
  • Add the paneer, cover with a lid and cook until soft.
  • Mash the paneer and the vegetables and add 1 tsp lime juice and the sauce as per taste.
  • Simmer for 2 mins and set aside to cool.
  • Meanwhile, heat a tava and some brush some butter on it.
  • Now place 1-2 tbsp of the mix on each roti and form a roll.
  • Place the roll on the heated tawa until brown on both the sides.
  • Serve with sauce or chutney.