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Traditional Paneer kathi rolls Recipe

Traditional Paneer kathi rolls is a popular Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg- Paneer
  • 1 - Green bell pepper - finely sliced
  • 1- Red bell pepper - finely sliced
  • 1 medium sized- Onion - finely chopped
  • 1 - Green chilli
  • 1/2 " -Finely chopped Ginger
  • Salt and pepper to taste
  • Lime juice- 1 tsp
  • Tomato sauce - 2 tbsp
  • Tamarind sauce- 2 tbsp
  • 1/4 tsp- Red Chilli powder
  • 1/4 tsp - Jeera/cumin powder
  • Butter for roasting - 100 g
  • 2-3 tbsp - Cooking oil
  • 6 - Cooked rotis/burrito bread
  • How to Make Traditional Paneer kathi rolls:

    1. Heat oil in a pan and saute the onions until pink.
    2. Add green chilli, ginger and the bell peppers to it.
    3. Now add the powdered spices, salt and pepper.
    4. Add the paneer, cover with a lid and cook until soft.
    5. Mash the paneer and the vegetables and add 1 tsp lime juice and the sauce as per taste.
    6. Simmer for 2 mins and set aside to cool.
    7. Meanwhile, heat a tava and some brush some butter on it.
    8. Now place 1-2 tbsp of the mix on each roti and form a roll.
    9. Place the roll on the heated tawa until brown on both the sides.
    10. Serve with sauce or chutney.




     

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