Ingredients

• 1/2 kg- Paneer
• 1 - Green bell pepper - finely sliced
• 1- Red bell pepper - finely sliced
• 1 medium sized- Onion - finely chopped
• 1 - Green chilli
• 1/2 " -Finely chopped ginger
• Salt and pepper to taste
• Lime juice- 1 tsp
• Tomato sauce - 2 tbsp
• Tamarind sauce- 2 tbsp
• 1/4 tsp- Red chilli powder
• 1/4 tsp - Jeera/cumin powder
• Butter for roasting - 100 g
• 2-3 tbsp - Cooking oil
• 6 - Cooked rotis/burrito bread

How to Make Traditional Paneer kathi rolls

• Heat oil in a pan and saute the onions until pink.
• Add green chilli, ginger and the bell peppers to it.
• Now add the powdered spices, salt and pepper.
• Add the paneer, cover with a lid and cook until soft.
• Mash the paneer and the vegetables and add 1 tsp lime juice and the sauce as per taste.
• Simmer for 2 mins and set aside to cool.
• Meanwhile, heat a tava and some brush some butter on it.
• Now place 1-2 tbsp of the mix on each roti and form a roll.
• Place the roll on the heated tawa until brown on both the sides.
• Serve with sauce or chutney.