Traditional Paneer Kofta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Traditional Paneer Kofta

  • Grate the paneer and mix it well with the mashed potatoes.
  • Add the salt and coriander and cumin seeds powder.
  • Mix well and make it into round balls.
  • Heat oil in a pan and deep-fry the koftas till they are golden brown. Keep them aside.
  • For the gravy:
  • Soak cashewnuts and khus-khus in lukewarm milk and keep it aside for 20 minutes and grind it to a smooth paste along with the milk.
  • Make a paste of onions and green chillies and set that aside.
  • Heat the pan, add the butter to it.
  • Add onion-green chilli paste, ginger-garlic paste and fry till oil separates.
  • Add turmeric powder.
  • Add the cashewnut paste and fry for 3 minutes on a low flame.
  • Add salt and garam masala to the gravy.
  • Pour water into the gravy and let it boil for 5 minutes.
  • Put off the flame and add lemon juice to it.
  • Dump the koftas into the gravy.
  • Garnish with fresh coriander leaves and serve hot.