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Traditional Paneer Korma Recipe

Traditional Paneer Korma is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms - Cottage cheese (paneer), cubed
  • 4 Tomatoes
  • 3 Onion
  • 1 inch long piece Ginger
  • 2 Green chillies
  • 1 cup - mava 1 cup Cream
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 2 tbls - clarified Butter
  • How to Make Traditional Paneer Korma:

    1. Cut paneer in square pieces.
    2. Grind onion, ginger, green chilli.
    3. Grate mava.
    4. Heat ghee in a pan.
    5. Add onion, tomato and ground paste.
    6. Continue cooking on medium flame till ghee/oil begins to separate.
    7. Add mava and cream.
    8. Simmer for 2 mins.
    9. Add salt, red chilli powder, turmeric and garam masala.
    10. Add cottage cheese (paneer) cubes with 1/2 cup of water.
    11. When the gravy thickens, switch off the flame.
    12. Serve hot.




     

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