Website of the Year India 2016



Traditional Paneer Korma Recipe

Traditional Paneer Korma is a popular Indian Curries
Author :
 
On :
Tuesday, 28 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 gms - Cottage cheese (paneer), cubed
  • 4 Tomatoes
  • 3 Onion
  • 1 inch long piece Ginger
  • 2 Green chillies
  • 1 cup - mava 1 cup Cream
  • 1/2 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Garam Masala
  • 2 tbls - clarified Butter
  • How to Make Traditional Paneer Korma:

    1. Cut paneer in square pieces.
    2. Grind onion, ginger, green chilli.
    3. Grate mava.
    4. Heat ghee in a pan.
    5. Add onion, tomato and ground paste.
    6. Continue cooking on medium flame till ghee/oil begins to separate.
    7. Add mava and cream.
    8. Simmer for 2 mins.
    9. Add salt, red chilli powder, turmeric and garam masala.
    10. Add cottage cheese (paneer) cubes with 1/2 cup of water.
    11. When the gravy thickens, switch off the flame.
    12. Serve hot.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Sukto (Bengali Dish)
  • Boal Macher Jhaal

    Boal Macher Jhaal

    Non-Vegetarian