Ingredients

• 250 gms - cottage cheese (paneer), cubed
• 4 tomatoes
• 3 onion
• 1 inch long piece ginger
• 2 green chillies
• 1 cup - mava 1 cup cream
• 1/2 tsp - red chilli powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - garam masala
• 2 tbls - clarified butter

How to Make Traditional Paneer Korma

• Cut paneer in square pieces.
• Grind onion, ginger, green chilli.
• Grate mava.
• Heat ghee in a pan.
• Add onion, tomato and ground paste.
• Continue cooking on medium flame till ghee/oil begins to separate.
• Add mava and cream.
• Simmer for 2 mins.
• Add salt, red chilli powder, turmeric and garam masala.
• Add cottage cheese (paneer) cubes with 1/2 cup of water.
• When the gravy thickens, switch off the flame.
• Serve hot.