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Traditional Paneer Tikka Masala Recipe

Traditional Paneer Tikka Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Paneer Tikka Masala gravy is a popular Indian Cottage Cheese curry made of Paneer rolled into tikkas and added to a tomato based gravy.

Ingredients

  • 75g - Paneer
  • 100g - Tomato
  • 25g - Butter
  • 100g - Cream
  • 25g - Curd
  • 2 tsp - Red Chilli powder
  • 1 tsp - Jeera powder
  • 1 tsp - Garam Masala powder
  • 1 tsp - kasuri Methi
  • 1 tsp - coriander powder
  • 1 tsp - Turmeric powder
  • 25g - Cashew nuts
  • 25g - mawa
  • 2 tsp - Coriander leaves
  • 200g - Green chillies
  • Lime juice of a Lemon
  • Salt to taste
  • For tandoori masala:
  • 1 cup - Curd
  • 3 to 4 tbsp - Kaju paste
  • 1 tbsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • Lime juice
  • Salt to taste
  • How to Make Traditional Paneer Tikka Masala:

    1. Cube the paneer. Prepare tandoori masala and apply it on the paneer cubes. Roast the paneer in an oven for 2-3 minutes.
    2. In a hot kadai, add tomato to melted butter.
    3. Add chilli powder, jeera powder, garam masala, kasuri methi and saute for a few seconds.
    4. Add curds and kaju paste to it.
    5. Add cream gradually as the oil leaves the gravy.
    6. Add the roasted paneer to the gravy.
    7. Garnish it with mawa, cream, chopped coriander leaves and broken kaju pieces.
    8. Serve it with hot parathas.



     

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