Traditional Paneer Tikka Masala

Recipe by
Total Time:
30-45 minutes
Rated 3.5 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Paneer Tikka Masala gravy is a popular Indian Cottage Cheese curry made of Paneer rolled into tikkas and added to a tomato based gravy.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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How to Make Traditional Paneer Tikka Masala

  • Cube the paneer. Prepare tandoori masala and apply it on the paneer cubes. Roast the paneer in an oven for 2-3 minutes.
  • In a hot kadai, add tomato to melted butter.
  • Add chilli powder, jeera powder, garam masala, kasuri methi and saute for a few seconds.
  • Add curds and kaju paste to it.
  • Add cream gradually as the oil leaves the gravy.
  • Add the roasted paneer to the gravy.
  • Garnish it with mawa, cream, chopped coriander leaves and broken kaju pieces.
  • Serve it with hot parathas.