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2 cups - flour (maida)
water as required
salt to taste
How to Make Traditional Parathas
First beat the egg till it is soft and fluffy. Thereafter mix salt and flour and knead the mixture properly. Cover this mixed dough with a wet cloth and keep it for about 4 hours.
Thereafter, make small balls out of this dough.
Flatten one ball to a size of a chapatti and apply oil to the flattened surface.
Place another ball on top of this and flatten it.
Repeat this procedure with remaining balls.
Knead the resultant dough and make an elongated oblong piece 1/2" thick.
Cut it into small pieces of the size of table-tennis balls.
Flatten each ball to a size of a paratha.
Heat a flat tawa, grease its surface evenly with oil taking care not to use excess oil.
Put the uncooked pancake on it to make a nice paratha.
Serve it with any vegetarian or non-vegetarian dish as a complete meal.
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.