Ingredients

• 8 slices - sandwich bread
• 4 slices beef roast
• 2 onions chopped coarsely
• 4 tsp - butter
• 4 tbsp - mayonnaise
• 1 tsp - sandwich mustard
• 1 tsp - pepper powder
• Salt to taste
• 4 - lettuce leaves or cabbage leaves

How to Make Traditional Roast Beef Sandwiches

• Butter all the slices of bread on one side only.
• Lay the slices of roast on 4 of the buttered slices.
• Combine the onions, mayonnaise, pepper powder, salt and mustard together.
• Mix well then spread over the roast beef slices.
• Lay a lettuce/cabbage leaf on top.
• Cover with the remaining buttered slices.
• Cut away the edges. Arrange on a plate and serve.