Ingredients

• 1.5 cup - par-boiled rice
• 1/4 cup - urad dal
• 1 tsp - dry yeast
• 1/2 cup - coconut milk
• 1/2 tsp - sugar
• salt to taste.

How to Make Traditional Sannas

• Wash and soak, rice and dal separately overnight.
• Drain and grind dal to a very fine paste adding coconut milk.
• Grind rice coarsely (like very fine semolina), adding coconut milk.
• Mix both rice and dal together after grinding.
• Mix yeast with sugar and 1.5 tsp warm water for 10 mins.
• When yeast ferments, add this to the dal and rice mixture with salt, beat well
• Add a little coconut milk, if necessary. The batter should be fairly thick
• Cover and keep aside for 7-8 hours, undisturbed
• Spoon batter onto an idli stand.
• Steam like idlis for about 20-25 mins.
• Serve hot.