Traditional Sannas

Recipe by
Total Time:
15 hours
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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5

Ingredients

How to Make Traditional Sannas

  • Wash and soak, rice and dal separately overnight.
  • Drain and grind dal to a very fine paste adding coconut milk.
  • Grind rice coarsely (like very fine semolina), adding coconut milk.
  • Mix both rice and dal together after grinding.
  • Mix yeast with sugar and 1.5 tsp warm water for 10 mins.
  • When yeast ferments, add this to the dal and rice mixture with salt, beat well
  • Add a little coconut milk, if necessary. The batter should be fairly thick
  • Cover and keep aside for 7-8 hours, undisturbed
  • Spoon batter onto an idli stand.
  • Steam like idlis for about 20-25 mins.
  • Serve hot.