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Traditional Tomato Bhath Recipe

Traditional Tomato Bhath is a popular Indian Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
0

Ingredients

  • 1 cup - rava
  • 1/2 cup - chopped Tomato
  • 1/2 cup - chopped Onion
  • 1/3 cup - Ghee
  • 1 tsp - mustard
  • 2 - Cloves
  • 2 - Cinnamon
  • 4 - slit Green chillies
  • Chopped Ginger pieces
  • Curry leaves - few
  • 1/2 tsp - Turmeric powder
  • Salt, to taste
  • How to Make Traditional Tomato Bhath:

    1. Roast rava till the raw smell is lost (do not brown).
    2. Heat ghee, season with mustard, cloves, cinnamon, green chillies and curry leaves.
    3. Add onion and fry till soft (not coloured).
    4. Add 2.5 cup of water, turmeric, salt, ginger and tomato.
    5. When the water boils, reduced the flame and simmer for 5 minutes.
    6. Add rawa. Cover and cook for 5 minutes.
    7. Serve hot garnished with coriander leaves.




     

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