Traditional Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

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How to Make Traditional Tomato Chutney

  • Take oil in a pan.
  • Put rai, jeera, meethi, channa dal, urad dal and red chillies.
  • Later, put in tomatoes. Cook until tomatoes are soft.
  • Put salt and tamarind. Let it cool.
  • Later, grind the whole into paste. Season it with rai and hing.
  • Enjoy it with idlis, dosas and rice.