Traditional Tomato Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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How to Make Traditional Tomato Chutney

  • Take oil in a pan.
  • Put rai, jeera, meethi, channa dal, urad dal and red chillies.
  • Later, put in tomatoes. Cook until tomatoes are soft.
  • Put salt and tamarind. Let it cool.
  • Later, grind the whole into paste. Season it with rai and hing.
  • Enjoy it with idlis, dosas and rice.