Ingredients

• Tomatoes - 5 to 6
• Red chillies - 3 to 4 (according to your taste)
• Chana dal - 1 tsp
• Urad dal - 1 tsp
• Rai - 1 tsp
• Jeera - 1 tsp
• Methi - 1 tsp
• Tamarind - lemon size
• Oil
• For seasoning:
• Oil
• Rai
• Hing

How to Make Traditional Tomato Chutney

• Take oil in a pan.
• Put rai, jeera, meethi, channa dal, urad dal and red chillies.
• Later, put in tomatoes. Cook until tomatoes are soft.
• Put salt and tamarind. Let it cool.
• Later, grind the whole into paste. Season it with rai and hing.
• Enjoy it with idlis, dosas and rice.