Traditional Tomato curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

How to Make Traditional Tomato curry

  • In a pan heat oil, put tomato pieces, salt, green chillies (slit) and close the pan.
  • Let it cook until it becomes soft and all the juice of the tomato pieces come out.
  • Dry roast white til, dry coconut in another pan and grind to a powder.
  • After the tomato gets cooked, add the above powder and mix well.
  • Add red chilli powder and some more oil (2-3 spoons).
  • Garnish with coriander leaves.