Ingredients

• 1/2 kg - tomato
• 2 tsp - oil
• 2-3 - green chillies
• 2-3 tsp - white til
• 2-3 tsp - dry coconut
• salt to taste
• 2-3 tsp - red chilli powder

How to Make Traditional Tomato curry

• In a pan heat oil, put tomato pieces, salt, green chillies (slit) and close the pan.
• Let it cook until it becomes soft and all the juice of the tomato pieces come out.
• Dry roast white til, dry coconut in another pan and grind to a powder.
• After the tomato gets cooked, add the above powder and mix well.
• Add red chilli powder and some more oil (2-3 spoons).
• Garnish with coriander leaves.