Ingredients

• 250 gm - onion paste
• 8 cloves - garlic paste
• 2 cups - tomato puree
• 4 - green chilli and small piece ginger
• 2 tbsp -oil
• 1 tsp - mustard seed
• 1 tsp - cumin, cloves, cinnamon, red chilli, bay leaf, curry leaves
• 1 tsp - turmeric powder
• 1 tsp - red chilli powder
• 1 tsp - coriander powder
• 1 tsp - Punjabi garam masala
• Salt to taste
• White Paste:
• 1 tsp - Peanuts
• 12 - almond and cashewnut
• 1 tsp - sesame seeds
• 1 tsp -cumin seeds
• 1 tsp - dry watermelon seeds
• 1 tsp - khus khus
• 1 tsp - fennel seeds.

How to Make Traditional Tomato gravy

• Heat oil in a pan and add all the seeds and spices and allow to splutter.
• Add onion, garlic, chilli and ginger paste, one by one. Mix well until the raw smell goes.
• Add white paste and mix it. After a few second, add tomato puree and stir it. | Add all masalas and mix well until the oil separates from paste.
• Stir it until it turns into thick paste.