Ingredients

• 1kg - tomato
• 150g - green chillies
• 500g - onions
• 150g - ginger
• 50g -garlic
• 50g - urad dal
• 24g - red chillies
• 2 tbsp - tamarind paste
• Salt to taste
• 250g - oil

How to Make Traditional Tomato pickle

• Heat 2 tbsps oil in a pan. Add urad, red chillies, ginger and garlic. Saute for a minute.
• Add diced tomatoes, onions and green chillies. Cook till they soften to a pulp. Sprinkle water to aid in this.
• Once it is of pulpy consistency, add tamarind paste, salt and give it a stir. Cook for a minute.
• Take off heat. Cool and pour into jar. Add the remaining oil. Stir. Bottle.
• Serve with rice.