Traditional Tomato pickle

Recipe by
Total Time:
1 hour
Serves:40
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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Ingredients

How to Make Traditional Tomato pickle

  • Heat 2 tbsps oil in a pan. Add urad, red chillies, ginger and garlic. Saute for a minute.
  • Add diced tomatoes, onions and green chillies. Cook till they soften to a pulp. Sprinkle water to aid in this.
  • Once it is of pulpy consistency, add tamarind paste, salt and give it a stir. Cook for a minute.
  • Take off heat. Cool and pour into jar. Add the remaining oil. Stir. Bottle.
  • Serve with rice.