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Traditional Tomato Rice Recipe

Traditional Tomato Rice is a popular Indian Main
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Crumb Baked Chicken, Best Mushroom Pulao, Easy Rava Cake

Ingredients

  • Small Tomatoes - 4 (cut into small pieces)
  • Frozen (or fresh) peas - 1/4 cup
  • Green chillies - 2 (optional) (cut into two lengthwise)
  • Medium size Onion - 1 (finely cut into small pieces)
  • Garlic - 1 small piece (optional) (finely chopped)
  • Ginger - 1/2 inch (finely chopped or smashed)
  • Red Chilli powder - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Garam Masala Powder - 1/2 tsp
  • Cashew nuts - 3-4 (optional) (cut into small pieces)
  • Bay Leaves - 1-2
  • Cinnamon stick - 1
  • Cloves - 2
  • Salt to taste
  • Basmati Rice - 1 cup
  • Water to cook - 1.5
  • Coriander leaves (finely cut) - to garnish
  • How to Make Traditional Tomato Rice:

    1. Cook the rice & keep it aside.
    2. Heat 1 tablespoon of oil & fry the onion till it turns into brown. Add cashews, ginger and garlic, green chili, bay leaf, cloves & cinnamon stick till it fries.
    3. Then add tomatoes & peas and also the above said powders.
    4. Fry it till everything gets thickened.
    5. Now add the rice & mix it well. Garnish with coriander.




     

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