Traditional Tomato Soup

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Drumstick Soup, Best Vegetable Clear Soup, Easy Reinforced Tomato Soup

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How to Make Traditional Tomato Soup

  • Heat a wok, add oil and fry cinnamon stick clove, cardamom, star anise.
  • Add tomatoes and stir well.
  • Grind almonds, cashewnuts, candle nuts, ginger, garlic and small onions into a paste.
  • After the tomatoes become soft, add the ground ingredients, mixed with water. Add salt and cover to simmer.
  • Once it starts to boil use a spoon to mash the tomatoes.
  • Garnish with onions.