Traditional Ukadiche Modak

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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  • For the outer covering:
  • Rice flour - 1 cup
  • Water - 1 cup
  • Oil/Ghee - 1 tbsp
  • A pinch of salt
  • For The Filling:
  • Fresh coconut - 2 cups
  • Jaggery - 1 cup
  • Cinnamon for flavouring
  • Keshar optional

How to Make Traditional Ukadiche Modak

  • For the outer covering:
  • Mix all the ingredients very well and microwave for 2 mins on high power.
  • Remove and mix food processor with the soft blade to form a ball.
  • If some water remains keep for another min.
  • Shape the modaks and steam in the microwave for 3mins.
  • Tip: Before steaming dip in water each modak.
  • Enjoy the most famous Maharashtrian sweet.