Ingredients

• For the outer covering:
• Rice flour - 1 cup
• Water - 1 cup
• Oil/Ghee - 1 tbsp
• A pinch of salt
• For The Filling:
• Fresh coconut - 2 cups
• Jaggery - 1 cup
• Cinnamon for flavouring
• Keshar optional

How to Make Traditional Ukadiche Modak

• For the outer covering:
• Mix all the ingredients very well and microwave for 2 mins on high power.
• Remove and mix food processor with the soft blade to form a ball.
• If some water remains keep for another min.
• Shape the modaks and steam in the microwave for 3mins.
• Tip: Before steaming dip in water each modak.
• Enjoy the most famous Maharashtrian sweet.