Ingredients

• 1 litre - milk
• 2 tbsp - sugar (or to taste)
• 10 tsp - vanilla essence

How to Make Traditional Vanilla Ice cream

• Boil the milk till it becomes thick (about 800 ml).
• As soon as it is cooled, add the sugar, vanilla essence and blend well using a blender or mixie.
• Cool it in the refrigerator and blend well again.
• Keep it in the freezer and your vanilla icecream will be ready with in two hours.