Traditional Vegetable Biriyani

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Traditional Vegetable Biriyani

  • Soak the rice in water for 15 mins. Drain the rice, add 4 cups of water and cook till each grain is separate.
  • Marinate all the ingredients from 5 to 15 above in yogurt for 30 mins.
  • Fry the bay leaves and onions in ghee till golden brown.
  • Add the cut vegetables and saute for 2 mins.
  • Add the marinated masalas to the vegetables, add 1 cup of water, cover and cook till the vegetables are soft. Once the vegetables are cooked drain the excess water if any.
  • Mix the cooked rice with the vegetables and saute for 2 mins.
  • Serve hot with onion raitha.